• Serving
  • Potatos, olive oil, rosemary, garlic
  • Salsiccia - italian cooking sausage
  • Crumble and fry sausage
  • Top dough with seasonings
  • Cover with potato, fried sausage and mozzerella
  • Bake and finish with pecorino romano

Ricetta

  • Parboil potato slices
  • Crumble and fry salsiccia
  • Prepare pizza dough
  • Top dough with mixture of olive oil, rosemary, garlic, salt and pepper
  • Add potatos and cooked sausage
  • Cover with grated mozzerella
  • Bake for about 40mins
  • Serve optionally with finely grated pecorino romano